With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

Hoender-en-sampioenpastei - om hierdie dis nog vinniger te maak koop 'n klaar gaar hoeder op pad huistoe.

Hoender-en-sampioenpastei - om hierdie dis nog vinniger te maak koop 'n klaar gaar hoeder op pad huistoe.

The Ultimate Lekkerbek Bobotie | Recipes | Photography and Styling by Tasha Seccombe

The Ultimate Lekkerbek Bobotie

Bloemfontein spog met wen-kaaskoek | SARIE (Let wel dat 2 eiers vir die mascarpone vulsel beslag per abuis in die resep uitgelaat is).

Bloemfontein spog met wen-kaaskoek | SARIE (Let wel dat 2 eiers vir die mascarpone vulsel beslag per abuis in die resep uitgelaat is).

Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

Peri Peri Sauce for Portugese Chicken

Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

Crunchies Recipe - South African Oatmeal Bar - Nutty, buttery, Sweet, and Crunchy - step-by-step pictures.

Crunchies

Crunchies Recipe - South African Oatmeal Bar - Nutty, buttery, Sweet, and Crunchy - step-by-step pictures.

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