north african carrots

North African Spiced Carrots

This simple carrot dish would make a great side for a spring picnic! The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation.

African Pulled Beef Sandwiches in the Slow Cooker with Yogurt-Mint Sauce

African Pulled Beef Sandwiches in the Slow Cooker with Yogurt-Mint Sauce

You are here: Home / Crockpot / African Pulled Beef Sandwiches in the Slow Cooker with Yogurt-Mint Sauce African Pulled Beef Sandwiches in t.

South African Melktert (Milktart)

South African Melktert (Milktart)

South African Melktert (Milktart) This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce. -ADD LESS SUGAR!

Chicken Curry

Farida Omar's chicken curry

Farida Omar's chicken curry This recipe is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Slow-Cooked South African BBQ Chicken

Slow-Cooked South African BBQ Chicken recipe Simple and delicious. cook time in slow cooker allows you to start early and just keep on warm until the rice is cooked. Great with some grean vegetable of your family's choice, or a salad, or slaw.

Peri-Peri Chicken, the spicy Portuguese chicken

Peri-Peri Chicken (Spicy Portuguese Chicken Marinated with Chili, Garlic, Lemon & Herbs)

Bobtie (South African Dish): "I do not think there is a more traditional South-African classic dish as Bobotie. It is usually served with yellow rice (spicy or not, with raisins or without)"

Bobtie (South African Dish): "I do not think there is a more traditional South-African classic dish as Bobotie. It is usually served with yellow rice (spicy or not, with raisins or without)"


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