Eton mess. 2 punnets raspberries 2 punnets strawberries  Icing sugar, to taste  Kirsch liqueur  200g double cream  20g icing sugar  6 crushed meringues  6 balls vanilla ice-cream  Six sprigs of mint, to garnish

Marco Pierre White's comforting classic recipes: Eton mess

Eton mess. 2 punnets raspberries 2 punnets strawberries Icing sugar, to taste Kirsch liqueur 200g double cream 20g icing sugar 6 crushed meringues 6 balls vanilla ice-cream Six sprigs of mint, to garnish

Honey crispy pork: 1 kg pork belly (one whole pork belly equivalent to 1 kg or thereabouts) Olive oil 1 tbsp salt Water 4 whole onions, sliced in half with skin on Bay leaves (about 4)  Honey glaze: 6 star anise 1 tsp coriander powder 600g honey

Honey crispy pork: 1 kg pork belly (one whole pork belly equivalent to 1 kg or thereabouts) Olive oil 1 tbsp salt Water 4 whole onions, sliced in half with skin on Bay leaves (about 4) Honey glaze: 6 star anise 1 tsp coriander powder 600g honey

Lamb Shanks

Queen Silvia, Crown Princess Victoria and Princess Sofia remember their royal weddings at new exhibit - HELLO! US

Herbed lamb chops

Queen Silvia, Crown Princess Victoria and Princess Sofia remember their royal weddings at new exhibit - HELLO! US

Herbed lamb chops

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