South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream,  2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley  1 tsp. Portuguese spice 2-3 fresh chopped garlic Method:  Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.

South African Recipes OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g oz.) Margarine/Butter (preferably Rama) 250 ml cup) Fresh cream 2 tbsp.

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Mieliebrood

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.

Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

South African potato & mushroom bake

Roosterkoek. Tradisioneel is roosterkoek veral op slagdag saam met lewer, niertjies en vetderm oor die kole gebraai en vir ontbyt voorgesit.

Roosterkoek

Om in ‘n roosterkoek te byt, warm van die vuur af en druppend van die botter, is om ‘n hap van ons land se kultuur te vat. Wys my nog ‘n brood wat sy eie vastrapwals het.

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Putu pap in a potjie

South Africa, like North America, is accustomed to eating three meals a day. Shown in the picture is Putupap, a cornmeal porridge type breakfast dish.

Roasted Cranberry Almond Cauliflower Rice (add some shredded roasted mushrooms for wild rice color?)

Roasted Cranberry Almond Cauliflower "Rice"

Roasted Cranberry Almond Cauliflower Rice (add some shredded roasted mushrooms for wild rice color?

20060902_bigsabraaisnoekonbraaib.jpg (640×846)

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

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