This recipe was created by the legendary Cass Abrahams.

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis. (I bet goat would also be fabulous in this.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

Slap oorgooi deeg ~ vir pasteie, die is die lekkerste pastei kors !

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n…

Vetkoek & Mince Recipe. Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

Curried Mince Vetkoek

Nothing beats the comfort of home-made South African vetkoek. And on the off-chance you any have left-overs, serve with Apricot Jam for a sweet delicious treat.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite.  This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

Cape Malay style Tomato bredie

Braaied Lamb Tomato Bredie, the trick to a great bredie is layers of flavour. Lamb neck is the base for this Bredie.

Hoenderpastei | SARIE | Chicken pie

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

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