Super Moist Gingerbread Cake Recipe - Gingerbread Snacking Cake Recipe - Yummy Tummy
I have been eyeing on this cake for quite sometime ever since i came across in nigella christmas cookbook. I wanted to try it so badly finally i made in couple days back. I don’t know about you, but I have a addiction towards spiced cakes. Spices works beautiful in baked goodies specially in cakes....Read More
"Busta aka "Stagga back". Sweets named after National Hero and former Prime Minister of Jamaica, Sir Alexander Bustamante. The name was adopted because the texture of the sweet is believed to be the embodiment of Bustamante's firm character. It is a dark, tough sweet made from grated coconut and wet sugar. It is believed to have entered the market at a cost of a "farthing each (four for one penny wrapped in skimpy grease-proof paper)." Hence, the price of Busta made it popular."
Budin (Puerto Rican Bread Pudding)
Budin (Puerto Rican Bread Pudding) | "This recipe literally brought tears to my eyes when I tasted it. For years I have been longing to have a "budin de pan" like my grandmother's and this one was by far the BEST!!!"
Jamaican Beef Patties
Thin, flaky and buttery yellow crust with a mighty seasoned meat filling. Make a big batch because these Jamaican beef patties will disappear fast!
We're going coconuts! Coconut drops is a popular traditional Jamaican snack! If you want to know the method behind this masterpiece, watch this episode and then try it with your family and friends!
Pineapple Rum Upside-Down Cake
OK, OK, OK, yeah, I cook with alcohol a lot. But my dad’s favorite dessert is pineapple upside down cake, so when I was home this weekend, I wanted to make it just a bit extra special. I mean…
ITAL STEW PEAS: "Rastafarian Vegetarian Dinners cookbook recipe"
Written recipe for ITAL STEW PEAS: http://jamaicandinners.com/jamaican-food/rastafarian/ital-stew-peas.html Rastafarian Ital Cuisine: Ital Stew Peas recipe h...
Jamaican Coconut Rock Buns
Rock Buns are a Jamaican favorite and they are doubly nice because we add coconut to them. We usually use the coconut "trash" that is left back are grating the coconut and squeezing out the juice. For added flavor, use raisins that have been soaked in rum or wine. Makes 6 2 cups all purpose flour, sifted 1/2 cup butter 1/2 cup brown sugar 4 Tbsps. raisins (plumped in hot water and drained) 1 teaspoon baking powder 1/4 tsp grated nutmeg 1/2 tsp cinnamon 2 medium eggs 1 teaspoon vanilla 4…