Masterclass#Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables,white wine and broth.It is often garnished with gremolata and traditionally served with#risotto alla milanese.The main ingredients are cross-cut veal shanks braised with vegetables,white wine and broth.#Gremolata or gremolada is a chopped herb condiment classically made of lemon zest,garlic and parsley.

Masterclass#Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables,white wine and broth.It is often garnished with gremolata and traditionally served with#risotto alla milanese.The main ingredients are cross-cut veal shanks braised with vegetables,white wine and broth.#Gremolata or gremolada is a chopped herb condiment classically made of lemon zest,garlic and parsley.

MasterChef Australia Season 4 masterclass - Gary's beef pie

MasterChef Australia Season 4 masterclass - Gary's beef pie

Masterchef Australia - Masterclass with Alessandro Pavoni

Masterclass with Alessandro Pavoni - Maccheroncini with Savoy cabbage and guanciale From Masterchef Australia season 3


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