Pinoy Barbecue - Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity. This cooking style originated hundreds of years...
Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Incredible Boneless Pork Roast With Vegetables Recipe - Food.com
This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
Pinchos Morunos - Spanish Pork Kebabs - Just a Little Bit of Bacon
Pinchos morunos are a delicious Spanish tapas. These little pork kebabs are marinated and grilled then served with a paprika aioli sauce for a great summer appetizer. | justalittlebitofbacon.com #summerrecipes #spanishrecipes #appetizer #tapas #grilling #porktenderloin #kebabs