Recipe: Heavenly Hash Bars Recipes from The Kitchn | The Kitchn

Heavenly Hash Bars

Easy mieliebrood (sweet corn bread), good texture, but very plain taste. Would add herbs or spices next time.

Easy mieliebrood (sweet corn bread), good texture, but very plain taste. Would add herbs or spices next time.

WIlliam-Sonoma! this La Plancha Cast-Iron Griddle is just the thing for my man, who "has everything" and the means to purchase whatever he wants <3 it's at the top of my "to purchase" list for him!

WIlliam-Sonoma! this La Plancha Cast-Iron Griddle is just the thing for my man, who "has everything" and the means to purchase whatever he wants <3 it's at the top of my "to purchase" list for him!

Red Rebel "Spicy Hot" Chicken Potato Skins + Just add Red Rebel Pepper Sauce, www.redrebelpeppersauce.com

Red Rebel "Spicy Hot" Chicken Potato Skins + Just add Red Rebel Pepper Sauce, www.redrebelpeppersauce.com

South African Milk Tart (not the best photo, but an accurate recipe)  I'm drooling.  Need to make this asap.

Milk Tart

South African Milk Tart (not the best photo, but an accurate recipe) I'm drooling. Need to make this asap.

Spinach & Sausage Nibblers - Yummy! And not overly complicated. Love this idea, and I have definitely seen theses pre-made phyllo cups around Cape Town.

Spinach & Sausage Nibblers

Spinach & Sausage Nibblers - Yummy! And not overly complicated. Love this idea, and I have definitely seen theses pre-made phyllo cups around Cape Town.

Wrap each mushroom in a slice of bacon and secure with a toothpick. Dip in barbeque sauce and place on braai. Keep turning until bacon is crisp. Serve.

Wrap each mushroom in a slice of bacon and secure with a toothpick. Dip in barbeque sauce and place on braai. Keep turning until bacon is crisp. Serve.

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