South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Oreo trifle met chocolademousse en aardbeien • OngewoonLekker.com
Oreo trifle met chocolademousse en aardbeien... Dat klinkt al lekker toch? ;) Supersimpel om te maken, maar met die laagjes wel een hoog wow-gehalte! :D
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Banana Bread Recipe With NO White Sugar
This banana bread without sugar recipe can be made using white or whole wheat flour. It's so moist and delicious, you won't miss the white stuff at all!
Hilda van 7de Laan se Dadelvingers
Hilda van 7de Laan se Dadelvinger Resep: (Nou weet ons ook waaroor die bohaai gaan. ) 250g margarien 250 ml suiker 500g dadels, fyngesny 1 eier goed geklits 1 pak (200g) Mariebeskuitjies, in stukki…
Cooking & Baking Recipes | Pick n Pay Online Shopping
This is Ina Paarman's favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. Its rich, so serve in small slices for a teatime treat or elegant dessert.
How to make a showstopper trifle | Bibbyskitchen dessert recipes
In collaboration with BBC Lifestyle and The Great South African Bake Off, I share my secrets on how to make a showstopper trifle!
Lime Cheesecake by Siba… from Siba’s Table
Three judges, four chefs hungry for success, three rounds and only one winner! Competitors will be judged on the taste, presentation and creativity of their plates. Chefs, please open your basket. Today the mystery ingredients are: Chinese okra, lamb brains, green tea and, popcorn!… You have 30’ to create an unforgettable meal. Good luck! “Chopped” is a great food challenge we enjoy watching: interesting food discovery, source of inspiration sometimes, odd ingredients often, and suspense…