caramelized apricots with goat cheese and pistachios My friend Jan surely finds some good looking recipes. I'll bet this one might be good and healthier with Greek Yogurt replacing the Goat Cheese. But I do love Goat Cheese!
Poached Pears with Cardamom and Saffron This is the magic of saffron, Ottolenghi says of one of the simplest recipes included in the new book. A few ingredients manage to give the pears an almost regal look thats quite spectacular.
Apple Strudel, in memory of Germany - I love authentic recipes from other countries.it's even better when someone from that country teaches you - it makes it even more authentic Strudel Texas state pastry