Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Baked doughnuts with blueberry jam - Simply Delicious

Baked Doughnut muffins with Blueberry Jam

Blackberry Pie Bars| Swartbessie-pasteikoekies

Blackberry Pie Bars

Ditch your pie tin and try these blackberry pie bars. They don't require any pastry dough, so they're especially easy. Get the recipe at The Novice Chef.

doily cookies

dough and lace = pretty pie crust or cookies look at this for many desserts not just pies. this is the one with the lace i was looking for great for cakes also on the icing

Coconut and Dark Chocolate Popovers

Sweet Twist on a Classic: Dark Chocolate & Coconut Popovers - Whoa. Just when I thought my love for those eggy, airy little bread puffs — popovers — couldn't grow any deeper, along comes a dark chocolate chocolate version

Easy Salted Peanut Chews

Easy Salted Peanut Chews

Easy Salted Peanut Chews from Betty Crocker Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.

German cinnamon cookies are great cookies for the holidays and Christmas. Germany is the country of Christmas traditions and baking before Christmas is so popular.

Pinner wrote: German cinnamon cookies are great cookies for the holidays and Christmas. Germany is the country of Christmas traditions and baking before Christmas is so popular.

Homemade Eclairs

Cream Puff Cake

Homemade Eclairs - these look so good. Chocolatey eclairs filled with a creamy vanilla bean pastry cream!


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