Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Make your own biltong- Great easy recipe
Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
Biltong Soup (Beef Jerky)
Biltong Soup is a creamy, rich and hearty soup made using traditional South-African Biltong which is similar (but not 100% same) as "Beef Jerky". Serve as an appetizer or for dinner with fresh bread.
Kerrie-boontjies (pickled curry beans)
Kerrie-boontjies (pickled curry beans). I'm South African so grew up with this and my German husband now loves it too. Delicious.
Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.
Ina Paarman | Beetroot and Apple Salad
We have elected to use Pink Lady apples in this salad, because they are sweet, firm, easy to grate or to slice into julienne strips and take longer to discolour. Do not overcook the beetroot, it must still feel just a little firm when pierced with a fork.