Homemade Lemon Curd
Delicious Lemon Curd recipe with ideas on how to use it is a must read. 6 ingredients, 25 minutes and you'll have a tasty treat that will make you happy!
How To Make Perfect Rice Krispy Treats
Gooey, chewy, PERFECT, rice krispy treats are one of my very favorite desserts. Here's the secret to getting perfect rice krispy treats every single time!
Cooking & Baking Recipes | Pick n Pay Online Shopping
GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat. #dailydish #picknpay #freshliving
Botter koekies
Chocolate Crunch Bars - Vegan
It's easier than you think to make your own Chocolate Crunch Bars at home. They're just as delicious and they're even gluten free and vegan friendly!
OUTYDSE GEMMERKOEKIES
Gluten Free Breakfast
Ever feel like if you have one more egg you might just sprout wings and fly? If you are one of the many people suffering from a gluten allergy or sensitivity then there is a good chance that eggs have made their way onto your breakfast plate way more times than you’d like to think .... Read More
MILO EN KLAPPERBALLETJIES
Ouma Anna se kookmelkkoekies
“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.
DADELBLOKKIES
DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap... 1 eier 125 ml (½ k) strooisuiker knypie sout 200 g (1 pakkie) Mariebeskuitjies 500 ml (2 k) fyn klapper 1. Smelt botter oor lae hitte en voeg dadels by. Prut stadig vir 3 min. oor lae hitte terwyl geroer word. 2. Klits eier, suiker en sout en voeg by bottermengsel. Roer tot goed gemeng en laat nog 2 min. op warm stoofplaat. Verwyder van hitte. 3. Breek beskuitjies met hande in…
KLEIN SOETKOEKIES - Food Lovers Recipes
Resep 750 ml bruismeel 250g strooisuiker 500g stork margarien 1k melk Meng als rol balletjies en druk plat met vingers. Bak by 180 g vir 15 min 750ml self raising flour 250g castor sugar 500g stork 1 cup milk Mix and roll balls and flatten with fingers . Bake at 180 g for 15 […]