Crunchies — Traditional South African Oatmeal Cookie Bars - I Cook Different
Crunchies (South African) - Immaculate Bites - I Cook Different
Crunchies :: A South African Dessert
‘I love these in the morning on the deck with a cup of coffee,’ Bob Skinstad – Sports Broadcaster and former International Rugby captain.
500 g Rosyne (met pitte) liter koppies) Water ½ koekie gis (droog of saamgepers) of ml ( ½ eet.
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…