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Beef Samosas - Very flavorful....was a big hit at a party. It's an exact replication of the samosas I ate at the Sunfest cultural festival in London, Ontario! This will be a well-used recipe at my house
Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach
Favourite South African Recipes :: Creamy-spinach
Cape Malay chicken curry with yellow rice
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Favorate South African Recipes
South African pumpkin fritters-- must try
Pineapple Cremora tart
A true South African classic.
Eenvoudige Sago Poeding (mikrogolf)
South African Monkey Gland Sauce
South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.
South African, Beskuit! All Bran, Buttermilk Rusks!
Pumpkin Fritters with Caramel Sauce
Here is a recipe for Pumpkin Fritters
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
TASTE
''Easy to Make'' Health Rusks
Krummelpap Recipe - Putu Pap | SA-Austin.com
krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.