Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice African
New Orleans School of Cooking – Pina Colada Bread Pudding
Cape brandy pudding (or tipsy tart) revisited - Cooksister (heavier on the brandy than Lannice's)
South African pumpkin fritters-- must try
How utterly tasty! YUM! | Photographer: Tasha Seccombe Photography | Recipe, testing & preparation: Ilse van der Merwe | Styling: Nicola Pretorius
Good old South African style pumpkin fritters.
South African style creamed spinach
Traditional South African 'stywe pap with sheba'.
South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.