Replace chicken wirh tofu -- Mango Chicken Coconut Curry ~ A little bit spicy and creamy, and a whole lotta delicious, this Thai-inspired curry is loaded with chicken and mango ~ The Complete Savorist by Michelle De La Cerda
Back to basics: The key to making a great curry is threefold. Master that, then simply improvise
Thai Green Curry – delicious and easy green curry with chicken. I used chicken breast, frozen veggies, 1 can light coconut milk, no water, and can maesri green curry paste. Didn't have lime leaves. Plenty spicy without extra chilies (almost too spicy).
Homemade Thai green curry paste to make one of the best homemade Thai veg green curry. Homemade pastes and masala makes so much difference in the overall flavour and taste of any dish. The secret of m (Chicken Curry In A Hurry)
Beef or Chicken Thai Panang Curry - basic thai curry recipe. No matter what they say, you cannot substitute makrut lime leaves with bay leaves! Use grated lime zest or the leaves of a lime or clementine tree instead.
Honey crispy pork: 1 kg pork belly (one whole pork belly equivalent to 1 kg or thereabouts) Olive oil 1 tbsp salt Water 4 whole onions, sliced in half with skin on Bay leaves (about Honey glaze: 6 star anise 1 tsp coriander powder honey