Biltong is considered one of South Africa's national foods - especially over sporting weekends! Biltong, beer rugby is a national tradition!
THE MYSTIC ART OF BILTONG MAKING
South African Recipes | BILTONG

DIY biltong - because South African biltong beats jerky on every level.

Cured, marinated, air dried meat, a South African speciality.

Making Biltong - Make biltong the South African way

Step by step guide to make biltong - A free biltong recipe Biltong - A cured meat that originated from South Africa and often compared to the American jerky.Biltong is becoming increasingly popular by the day. Not only in South Africa, but also to.

recipe for Biltong: 2 kg beef fillet • 150 ml red wine vinegar • 50 ml Worcestershire sauce • handful coriander seeds, coarsely ground • 1 tbsp black pepper, coarsely ground • 500 g fine sea salt • 150 g brown sugar • 1 tsp bicarbonate of soda click on the link for the method. Can use food dehydrator instead of hanging the meat
biltong recipe for food dehydrator - basically a south african version of beef jerky sounds awesome!

Its a South African thing. biltong recipe for food dehydrator - basically a south african version of beef jerky sounds awesome!

pure.sweet.joy: Real homemade South African Biltong
How to make biltong
Biltong - differs from jerky in two distinct ways: The meat used in biltong can be much thicker while jerky is normally very thin meat. The vinegar and salt in biltong along with the drying process, cures the meat as well as adding texture and flavour. Jerky is dried without vinegar.

The vinegar and salt in biltong along with the drying process, cures the meat as well as adding texture and flavour.

Biltong/Jerky recipe - photo tutorial
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