South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
South Africa: Recipes and Cuisine
The cooking of South Africa, often called "rainbow cuisine," is a mix of indigenous African dishes, the cooking of Dutch and English settlers and the well spiced foods of Malays, Indians and Indonesian.
Cape brandy pudding (or tipsy tart) revisited - Cooksister | Food, Travel, Photography
This deliciously boozy date pudding with its brandy-laced sauce makes an excellent alternative to traditional Christmas pudding.
KONDENSMELK BALLETJIES Hilda Dates Steyn Crush finely 1 pk Marie Biscuits, put into a mixing bowl, and add 1 tin Condensed milk and 1 cup of fine Coconut... Mix well with a wooden spoon. Wash hands well and roll little balls...then roll in coconut. Enjoy Bietjie taai om mee te werk, so jy as jou hande nou en dan afspoel en los hande bietjie klam, Maak dit makliker om te rol. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/08/kondensmelk-balletjies.html Johan van Lelyveld…