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Cheese Making

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Learn how to make cheese in your own home
Homemade feta cheese

How to make feta cheese from raw goat's milk - Homesteading in South Africa

Making Ricotta cheese

Making Ricotta cheese

Cheesecloth sack

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain.

Leftover whey

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain.

Fluffy Ricotta Cheese

How to make Ricotta cheese from milk - Homesteading in South Africa

Ricotta cheese in cheesecloth

How to make Ricotta cheese from milk - Homesteading in South Africa

Scoop the Ricotta into lined colander

How to make Ricotta cheese from milk - Homesteading in South Africa

Separation of small flaky curds

Separation of small flaky curds

Slowly heat the milk

Slowly heat the milk

Ricotta cheese from whole raw goat's milk

How to make Ricotta cheese from milk - Homesteading in South Africa

Citric Acid Solution

How to make Ricotta cheese from milk - Homesteading in South Africa

Ricotta sprinkled with herbs

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain.

Compacted ball of cheese

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain.

Feta in Whey

How to make feta cheese from raw goat's milk - Homesteading in South Africa