Cheese Making

Collection by Johan van

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Learn how to make cheese in your own home

Cheesecloth sack

How to make Ricotta cheese from whey - Homesteading in South Africa

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain. Serve as a

Leftover whey

How to make Ricotta cheese from whey - Homesteading in South Africa

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain. Serve as a

Homemade feta cheese

How to make feta cheese from raw goat's milk - Homesteading in South Africa

How to make feta cheese from raw goat’s milk Making feta cheese from raw goat’s milk was easier than I anticipated. If I can do it, so can you! Follow these simple steps to make your own Feta cheese! Equipment needed: Double boiler (alternatively a suitable pot that can hold 10 liters of milk and… Read More How to make feta cheese from raw goat’s milk

Ricotta sprinkled with herbs

How to make Ricotta cheese from whey - Homesteading in South Africa

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain. Serve as a

Compacted ball of cheese

How to make Ricotta cheese from whey - Homesteading in South Africa

After making Feta cheese, use the leftover whey to make Ricotta (meaning "cooked twice") use any spice you like for flavor or just keep it plain. Serve as a

Feta in Whey

20 things to do with whey - Homesteading in South Africa

What is whey? When I started making cheese I was shocked at the amount of fluid left in the pot after the curd had formed. I quickly learned that the yellowish straw-colored fluid is called whey. So what to do with all that whey? It seemed such a waste to throw it away! Then I… Read More 20 things to do with whey