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Lumpia (Filipino Spring Rolls)
These lumpia, or filipino spring rolls, are filled with ground pork, onion, and carrots and fried till perfectly golden brown and crispy on the outside. They are amazing with some chicken adobo and pancit, or bring a tray to your next gathering and watch it become the biggest hit! They are super delicious and easy to make. Plus, they freeze really well. So you can make and store them for later when you're craving some!
Asian Beef Tacos
70 tacos total 98 Cals/taco 7g Protein 3g Fat 6g Carbs 5lbs Beef sirloin tri-tip roast 2 tsp Himalayan pink salt 2 tsp Pepper black Spice Mix: 1 tbsp Paprika 1 tbsp Onion powder 1 tbsp Garlic powder 1 tbsp Cumin 1 tbsp Chili powder 4 1/2 cups Beef stock 1 1/2 Onions (roughly chopped) 8 cloves Garlic cloves 3 tbsp Shaoxing cooking wine 3 tbsp Soy sauce Salad mix: 4 cups Fresh food bagged salad 1/4 cup Half fat mayo 2 tbsps Sriracha Dash Salt/Black pepper Onion mix: 1 cup Cilantro (finely chopped) 1 Onion (finely chopped) Sauce: 2 cups Our beef broth Slurry: 2 tbsp Cornstarch 2 tbsp Water 70 Whole grain corn tortillas Crockpot on high for 8hrs or Oven at 325F for 4hrs
Steamed Shrimp Rice Rolls by @myhealthydish using rice paper as a shortcut! It’s one of my favorit
Steamed Shrimp Rice Rolls by @myhealthydish using rice paper as a shortcut! It’s one of my favorite Dim Sum dishes to order, but a little complicated and tedious to make at home. So here’s a simple version with just shrimp, green onions and rice paper. The ingredients for the sauce is 2 tbsps soy sauce, two tbsps of oyster sauce, 2 tbsps of sesame oil, 1 tbsp of sugar and 1/4 cup of water. I like to serve with a little chili oil, but that’s optional. #steamedshrimprolls #dimsum #ricerolls #steamedricerolls #asianrecipe #easyrecepies #cookingvideo #recipevideo
a father and son eating macaroni and cheese with spoons in their hands
Mikefitnfood on Instagram: "Chicken & Corn Egg Drop Soup #eggdropsoup #asianrecipe #asianfood #eggdrop #dinnerideas #easyrecipe #familycooking 4 servings total 182 Cals/serving 15g Protein 9g Fat 12g Carbs *Video is double the recipe 4 cups Chicken broth 1/2 tsp Tumeric powder 1 tsp Salt 1 tsp Pepper white 3 Eggs 1 cup Canned corn 5oz Shredded chicken 1 tbsp Sesame oil 1 cup, chopped Green onion Slurry 2 tbsp Cornstarch 1 tbsp water Finish with soy sauce and chili oil"
an advertisement for korean bbq with meat cooking on the grill and someone holding a spatula
Homemade Korean BBQ: Your Next Family Gathering Feast
Korean BBQ seems like a complex meal that only works in a restaurant, but it’s actually super easy to do at home. It’s easy to prep, great for large gatherings, and a great way to make ahead some extra food for the week! Today, I show you the must haves for a KBBQ dinner: equipments, side dishes, and most importantly – a simple KBBQ meat marinade!
The Best Vegan Plant Based Crispy "Bacon"
Maybe one of the best vegan hacks in history- this eggplant bacon recipe totally changes the plant based game. Thin slices of eggplant turn into crispy pieces of goodness that are great by themselves, on salads, sandwiches…the list goes on!
an image of food on a cutting board with herbs and seasoning in it's center
gebackene Teriyaki-Auberginen - vegan
Taiwanese XXL Fried Chicken: Night Market Style
Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. The key to an excellent Taiwanese XXL Fried Chicken is when the meat is tender, the batter isn’t too thick, and the meat is super flavourful. You need to give this recipe a try! Your house will be smelling amazing, and I promise all your guests will LOVE this Asian street food!
Air Fryer Steak with Asian Sauces
Cook a late night meal with me ~ have you ever tried making steak in the air fryer before?