More ideas from Alan
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble potato can be!

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. You’ll be surprised by how tasty the humble

Baked Fish Biryani

Baked Fish Biryani

Mushroom and Onion Tart

Mushroom and Onion Tart

Poached Salmon

Poached Salmon

CINNAMON RAISIN BULKAS | Chef Melissa Mayo

CINNAMON RAISIN BULKAS | Chef Melissa Mayo

Tropical flavours abound in this simple and delicious recipe for Pineapple Fridge Tart with tennis biscuits and condensed milk.