What holiday dessert plate would be complete without these incredible Christmas Spritz Cookies? These may be the most popular, classic Christmas cookies you’ll ever make. They are simply butter cookies, shaped with a cookie dough press. These cookies just simply melt in your mouth.

Christmas Spritz Cookies

What holiday dessert plate would be complete without these incredible Christmas Spritz Cookies? These may be the most popular, classic Christmas cookies you’ll ever make. They are simply butter cookie

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Karringmelk beskuit - 'n fantastiese resep☆

Karringmelk beskuit - 'n fantastiese resep☆

die milo en klapper resep is: 1 pak koekies na keuse bv marie of tennis of chocolate digestive(my keuse) of enige ander redelik droë koekie. Blik kondensmelk. 1/2 koppie klapper (kan ook uit gelos word as nie lus vir klapper) 5ml vanilla 25ml Milo of cacao Meng alles in voedsel verwerker tot deeg vorm. Rol …

die milo en klapper resep is: 1 pak koekies na keuse bv marie of tennis of chocolate digestive(my keuse) of enige ander redelik droë koekie. Blik kondensmelk. 1/2 koppie klapper (kan ook uit gelos word as nie lus vir klapper) 5ml vanilla 25ml Milo of cacao Meng alles in voedsel verwerker tot deeg vorm. Rol …

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

Dit klink of dit nie kan werk nie, maar hierdie is by verre die lekkerste en maklikste grondboontjiekoekies nog. En dit het nie eens  meel in nie!

Dit klink of dit nie kan werk nie, maar hierdie is by verre die lekkerste en maklikste grondboontjiekoekies nog. En dit het nie eens meel in nie!

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

KOEKIES  250 g (½ blok) sagte botter  187 ml (¾ k) versiersuiker, gesif  10 ml (2 t) koffiepoeier  15 ml (1 e) kookwater  500 ml (2 k) koekmeel, gesi

KOFFIESOENTJIES KOEKIES 250 g (½ blok) sagte botter 187 ml (¾ k) versiersuiker, gesif 10 ml t) koffiepoeier 15 ml e) kookwater 500 ml k) koekmeel, gesi

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