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ZINGY & ZESTY LEMON CUPS 🍋
4hr 20min · 12 servings A sweet way to serve a delightfully lemony dessert! Lemon Dessert • 8 LemonGold seedless lemons (2 for zesting and juice, 6 to make cups with) • 1x 385 g tin condensed milk • juice of 2 LemonGold seedless lemons • fine zest of 1 LemonGold • ½ C (125 ml) whipping cream Mini Meringues (optional) • 3 egg whites • 1 tsp (5 ml ) cream of tartar • ¼ C (60 ml) castor sugar Candied Lemon (optional) • 1 LemonGold, sliced • 1 C (250 ml) sugar • 1 C (250 ml) water
Tapioca porridge with brown sugar bananas | Gourmet Traveller
Australian Gourmet Traveller breakfast recipe for tapioca porridge with brown sugar bananas.
STRAWBERRY AND CHIA BREAKFAST CHEESECAKES
STRAWBERRY AND CHIA BREAKFAST CHEESECAKES | Christine Capendale Cakes and Catering