Hasselback Garlic Cheesy Bread - no barbeque (braai) is complete without garlic bread.
Tamatiebredie (tomato stew) is my wife's favourite, but she has never attempted making it herself.
South African food - boerewors (sausage).
Hoenderpastei (chicken pie) is one of our favourite dinner or festive dishes.
Pannekoek (pancake) with cinnamon-sugar is normally served as a dessert or with bean soup in the cold and wet winter months.
South African food - Sosaties
There is nothing as refreshing as cold ginger beer on a scorcher of a day! Ginger beer is a traditional drink as well. It was quite popular – and made frequently – in the days before fizzy drinks became readily available, especially on New Year.
Braaibroodjies - a braai is simply not perfect without these delicacies: crunchy brown on the outside, but soft and wonderfully flavoursome inside.
Strawberry Basil Sangria. Yes, I know it's not traditional South African, but it is so refreshing!
Traditionally pieces of bread dough was was fried in fat, hence the name vetkoek (fat cake). It is a quick alternative to baking bread. Vetkoek goes well with curried mince and soup.