More ideas from Joe
Maftoul (Palestinian couscous): how to make it and great recipes using it or any sort of couscous you like

Maftoul (Palestinian couscous): how to make it and great recipes using it or any sort of couscous you like

Moroccan Cuisine Marocaine: طجينْ الكْفْتَة وْ الْبيظْ/KBM/Moroccan Kefta Tagine with Tomato and Eggs!/Tajine Kefta Marocain aux Oeufs et Tomates (Kefta bel bayd w maticha)!

Moroccan Cuisine Marocaine: Moroccan Tajines or Tagines/Tajines Marocains/Tattajinte l'blad

bobotie - use 2T medium or 1 1/2T hot curry.  Use 2 cans burger. Full recipe makes about 12 servings

Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!