Stoep

A South African afternoon spent on the front stoep sipping tea with friends and family - no deadlines no cares - just delights and bites.....
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Roly poly poeding/nasionale poeding Afrikaans

Roly poly poeding/nasionale poeding Afrikaans

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s...

MISHOPIES 2 k suiker 1 k botter (in blokkies gesny) ½ k melk of water ½ k kakao 2 k hawermout (rou) 2 k klapper 2 t vanilla Meng suiker, botter, melk en kakao en roer oor stadige hitte totdat die s...

If you are South African and love pronutro - you need to try my Gran's Pronutro Biscuits Recipe! 2 Cups Oats 2 cups flour 2 cups pronutro 450g margarine 1 1/4 cups sugar 1t salt 1t baking soda 2t cream of tartar ½ cup milk Rub margarine into the flour, add in sugar, oats, pronutro and salt. Mix gently. Mix baking soda & cream of tartar in milk or water and add to main mix. Roll out and cut into shapes. Bake for for 10-12 minutes on 180 or until golden. Then cool on a wire rack.

If you are South African and love pronutro - you need to try my Gran's Pronutro Biscuits Recipe! 2 Cups Oats 2 cups flour 2 cups pronutro 450g margarine 1 1/4 cups sugar 1t salt 1t baking soda 2t cream of tartar ½ cup milk Rub margarine into the flour, add in sugar, oats, pronutro and salt. Mix gently. Mix baking soda & cream of tartar in milk or water and add to main mix. Roll out and cut into shapes. Bake for for 10-12 minutes on 180 or until golden. Then cool on a wire rack.

DADELBLOKKIES DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap... ...

DADELBLOKKIES DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g (2 x 250 g-pakkies) dadels, fyn gekap... ...

South African Cape Brandy Pudding/Tipsy Tart

Cape brandy pudding (tipsy tart)

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