Quickly Brine Chicken When You Don't Have Much Time
Brining meats before roasting, grilling, or frying them, especially chicken, makes them moister, more flavorful, and all-around better. But brining usually requires overnight forethought, or at least some quick morning work. Not so with Michael Ruhlman's 2-3 hour lemon-herb brine.
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Herb Garlic Brine - CHICKEN BRINE INGREDIENTS 2 cans of beer, 24 ounces total 3 tablespoons salt 1 tablespoon molasses 2 tablespoons cider vinegar 1 teaspoon black pepper 2 large cloves garlic, chopped Fresh herbs, chopped. Basil, thyme and oregano used here.
How to Brine Chicken Breast Easy for Best Juicy Recipe
How to Brine Chicken Breast Easy for Best Juicy Recipe

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