South African bobotie - a delicious lightly curried mince bake topped with a savoury egg custard | cooksister.com #recipe #southafrican #glutenfree

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South African condensed milk biscuits (Kondensmelk koekies) Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg. The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

South African condensed milk biscuits (Kondensmelk koekies) Well-known in South-Africa. Similar to New Zealand condensed milk biscuits.

South African Recipes SWISS CHICKEN AND BACON BREAD BRAID (Hannalie Leach via Fauzia’s Kitchen)

South African Recipes SWISS CHICKEN AND BACON BREAD BRAID (Hannalie Leach via Fauzia’s Kitchen)


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