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Joan Kift

traditional greek moussaka with eggplant and broccoli sauce on the side

Traditional Greek Moussaka Recipe

Moussaka (Greek Beef and Eggplant Lasagna)

Traditional Greek Moussaka - Layers of eggplant with beef in tomato sauce and topped with Béchamel Sauce. Authentic, classic Greek food!

a white bowl filled with meat and vegetables on top of a green and white towel

Jamie Oliver | Official website for recipes, books, tv shows and restaurants

Stifado - Bought a load of beef shin and made Stifado, the easiest & tastiest stew in the world. You don't need to fry the beef, just throw all raw ingredients into a casserole, cover and cook in a low oven for 3 hours.

a bowl filled with meat and vegetables on top of a blue napkin next to a fork

How to make the perfect stew | Features | Jamie Oliver

How to make the perfect stew - Jamie Oliver | Features

a blue plate topped with mashed potatoes and meat

Guinness lamb shank recipe | Jamie Oliver lamb recipes

Guinness Lamb Shanks by Jamie Oliver - not a fan of lamb but could easily substitute another protein.

How to make the perfect stew | Features | Jamie Oliver

How to make the perfect stew - Jamie Oliver | Features

a white plate topped with meat and vegetables on top of a table next to utensils

Slow cooked lamb shoulder | Jamie Oliver lamb recipes

Italian Roast Leg of Lamb

a large pot filled with stew on top of a wooden table next to a cloth

Oxtail stew recipe | Jamie Oliver soup and stew recipes

Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

the ribs are cooked and ready to be cut into wedges or skewers

Honey Roasted Breast Of Lamb

Honey Roasted Breast Of Lamb « Gourmet De-Constructed

sliced up meat on a cutting board next to a knife and small bowl with sauce

Lamb Ribs Recipe with my Greek Marinade for Lamb | TheoCooks

Lamb Ribs Recipe with Lemon and Rosemary Dressing | theocooks.com

the beef and vegetable dish is served on top of rice

Mongolian Beef Recipes

Mongolian Beef

You will NEVER need to order takeout Mongolian Beef again with this stir fry of tender beef saturated in the most-lick-the-plate delicious, multidimensional sauce ever – all in a quick and easy stir fry! #mongolianbeef #stirfry #chinesefood #takeoutrecipes

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Crockpot Recipes Beef Stew

Mongolian Beef (Better than takeout!) - Chef Savvy

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout! | Posted By: http://DebbieNet.com

two crab cakes on a plate with a fork and lemon wedged in the middle

Jamie Oliver Fish Cakes

Jamie Oliver Fish Recipes

Simple fish cake recipe | Jamie Oliver fish recipes

fish cakes | Jamie Oliver | Food | Jamie Oliver (UK)

some meat and mushrooms on a white plate

Honey Bourbon Steak Tips

The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat.

two pieces of meat and garlic on a black surface next to some cloves

Barbecue beef with garlic & chilli recipe | Ottolenghi Recipes

Barbecue beef short ribs with black garlic and urfa chilli: These wonderfully smoky and aromatic short ribs are actually cooked a day in advance (mind, it takes four hours or more), marinated for 24 hours and then barbecued and warmed up briefly just before serving. You can take the meat off the bone, as in the instruction, for easy grilling and eating, or leave on for the wholesome look. Serve with crispy lettuce salad and roasted potatoes.

a red pot filled with stew next to a bowl of greens

Oxtail stew with pumpkin and cinnamon | Sainsbury`s Magazine

Oxtail stew with pumpkin and cinnamon - Sainsbury's Magazine