Joaneske Nel
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Took me another 10 minutes! Seared scallops with cauliflower puree and bacon crumb! A fancy looking entrée which you could find in a fine-dining restaurant

I love having duck with good citrusy/red wine sauce. So I'm gonna share my favourite - Crispy skin duck breast with cherry jus and celeriac puree.

When summer hits, a blended drink made from cooling cucumber and yoghurt is an excellent choice.

When summer hits, a blended drink made from cooling cucumber and yoghurt is an excellent choice.

Prawns with butternut rice, red curry cream and seaweed crisps

"Prawns with butternut rice, red curry cream and seaweed crisps. A real show stopper by Chef Luke Dale-Roberts"

StartStop(2). Editor Reviews; Reader Reviews. Indian fine dining ...

Indian fine dining in a stylish, modern restaurant serving regional contemporary dishes from the north and south of the country.

Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious croquettes, served with pak choi and buttered apricots.

Francesco Apreda& duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious croquettes, served with pak choi and buttered apricots.