Best Gluten Free & Paleo Tortillas! Made with blanched almond and tapioca flour. No eggs or dairy. Can be made in 20 minutes or less. Dough stores well in the fridge for several days. We made wraps, burritos and this is perfect for scooping up stews! These tortillas are soft, flexible and have a great flavor. My kid's like these better than Udi's Tortillas. This is the best gluten free tortilla dough ever!
If you've ever wondered whether you could really make truly light and flaky gluten free croissants at home, this is the recipe and these are the step by step photos that will convince you forever. Yes you can! http://glutenfreeonashoestring.com/gluten-free-croissants/