Karringmelk beskuit
BUTTERMILK RUSKS - SAPeople Tasty Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
Karringmelk beskuit
REGTE EGTE BOERE BESKUIT
Soetmelkbeskuit – Boerekos – Kook met Nostalgie
2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …
Best Rusk Recipe Ever
There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…
KONDENSMELK BESKUIT
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
Aniseed rusks
These delicious rusks are just what the doctor ordered.
Quick and easy mosbolletjies
Maryna Charol Gouws Quick and easy mosbolletjies Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C... Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section of your local supermarket) • 2.25kg flour • 25ml salt • 45ml aniseed To finish • 15ml sugar • 125ml water 1 Combine the…
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Ma's buttermilk rusks