Rusks

Collection by Jolene moses

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Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

BUTTERMILK RUSKS - SAPeople Tasty Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Soetmelk Beskuit: 2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

Soetmelkbeskuit – Boerekos – Kook met Nostalgie

2 kg bruismeel 250 g botter of margarien 2 t kremetart 2 t sout 3 k lou melk 1 & 1/2 k suiker 2 tot 3 eiers 3 e olie 1. Sny botter in klein stukkies en voeg dit by die lou melk. 2. Voeg …

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning.  And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a second breath.  So here is the recipe that I love making and my orange…

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus

These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.

Aniseed rusks | Food24

Aniseed rusks

These delicious rusks are just what the doctor ordered.

Quick and easy mosbolletjies

Maryna Charol Gouws Quick and easy mosbolletjies Makes: 120 rusks when dried Preparation time: 2-3½ hours (including rising time) Oven temperature: 160°C... Baking time: 40-50 minutes • 1 can (397g) condensed milk • 250g butter • 250ml sugar • 500ml boiling water • 500ml cold water • 3 extra-large eggs, beaten • 50g fresh yeast, crumbled (available in the bakery section of your local supermarket) • 2.25kg flour • 25ml salt • 45ml aniseed To finish • 15ml sugar • 125ml water 1 Combine the…

Ma's buttermilk rusks

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Ma's buttermilk rusks