White Chocolate Dipped Ginger Cookies (soft and chewy) - these cookies are SO GOOD!! So much gingery flavor and the white chocolate is the perfect compliment.

White Chocolate Dipped Ginger Cookies

White Chocolate Dipped Ginger Cookies (soft and chewy) these may be the sutest thing ever.pinner says- these cookies are SO GOOD! So much gingery flavor and the white chocolate is the perfect compliment.

Roasted Cabbage Steaks

Roasted Cabbage Steaks garlic cloves minced and sautéed in tbsp of grass-fed butter (instead of oil) drizzled over cabbage before baking, add parmesan cheese the last few mins of baking

GOING LOCAL: Traditional #hertzoggies pack a fruity punch! Plus, they're a truly South African sweet treat.  #dailydish #picknpay #freshliving

GOING LOCAL: Traditional pack a fruity punch! Plus, they're a truly South African sweet treat.

Maak beskuitjie kors van Tenniskoekies. Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap. Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

REPELSTEELTJIES 250 g botter 500 ml koekmeelblom 2,5 ml sout 2,5 ml bakpoeier 650 ml gerasperde cheddar appelkooskonfyt Verroom botter en voeg meel, sout en bakpoeier by. Meng goed.Voeg kaas by en meng tot 'n deeg.Rol die deeg in balletjies en plaas op 'n gesmeerde bakplaat.Druk 'n gaatjies met 'n houtlepel in die middel van elke koekie, maar moenie dwarsdeur druk nie.Skep 'n mespuntjie konfyt in die middel. Bak sowat 10 - 15

250 g sterk, beleë cheddarkaas 2 k ml of 280 g) koekmeel 1 t ml) bakpoeier knippie sout 250 g koue botter, gerasper gladde appelkooskonfyt, baie

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