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Lamb Potjiekos recipe South Africa Traditional Food

A South African tradition - delicious, meaty and comforting potjiekos!

With the increased meat prices, biltong has become more of a delicacy than just a delicious snack these days. More and more biltong lovers have. Jerky Recipes, Meat Recipes, Cooking Recipes, Oven Recipes, South African Dishes, South African Recipes, South African Braai, Beef Jerky, Venison

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Jumbo Beef Biltong - Chilli Bites 75gr

1 kg = 77.20 € Biltong is "simply" a strip of meat and the closest comparison would be German "Dörrfleisch". Safari's Biltong is made from cured beef which is air-dried and not smoked. It is produced with various spices, without preservatives or artificial colouring and is thinly sliced in original flavour. After unpacking, Biltong is best preserved in a dry place, or with the packaging in the freezer. Biltong is for most people on the move, a perfect "portable" snack! ** Produced in Germany…

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Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United Nations Organisation. Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves. A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East. When our first Dutch settlers arrived, Holland was largely influenced by Italian cooks, and a favorite dish was…

This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands. South African Dishes, South African Recipes, Homemade Sausage Recipes, Beef Recipes, Hot Dogs, Farmer Sausage, International Recipes, Carne, A Food

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Boerewors Recipe (South African homemade farmer's sausage)

This spiral-shaped sausage is a popular braai (barbecue) meat in South Africa. Made with beef and pork and flavored with coriander and vinegar, boerewors has its roots in the Netherlands.

Oxtail and red wine potjie. This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food Oxtail Recipes, Cooker Recipes, Beef Recipes, Recipies, Juicer Recipes, Dishes Recipes, Curry Recipes, Wine Recipes, South African Dishes

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Oxtail and red wine potjie - Cooksister | Food, Travel, Photography

10 reviews

4.5 hours

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.