Turtle Brownie Cheesecake | Pecan Caramel Cheesecake Recipe
This Turtle Brownie Cheesecake has a brownie bottom, a caramel cheesecake middle and lots of pecans, caramel and chocolate sauce on top! It's a delicious combination of flavors and textures that's perfect for fall!
Bak en Brou: Lekker Maklike Resepte
Coconut Clusters Bestanddele 125 ml melk (1/2 k) 125 ml kakao (1/2 k) 500 ml suiker (2 k) 125 ml margarien (1/2 k) 750 ml hawermout (3 k) 5 ml vanieljegeursel (1 t) 250 ml klapper (1 k) 'n handvol grondboontjies - fyngekap, kan ook bygevoeg word ...
Cranberry, Seed & Oat Crunchies - Bits Of Carey
Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]
This is a "Vuuruarkie". They use them in South Africa to bake bread when they Braii. Braii(ing) is the South African version of barbecuing. A Braii blows the hell out of an American barbecue. Way more involved and a total life changing experience... But you gotta go to Africa to really know what it's all about.
NO-BAKE AMARULA CHEESECAKE
NON-BAKE AMARULA CHEESECAKE http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/10/no-bake-amarula-cheesecake.html Ingredients(Makes a 9-inch round cheesecake) 200 grams digestive biscuits(about 13 McVities) 100 grams butter, melted 200 ml whipping cream(very cold) 150 ml Amarula cream liqueur 4 teaspoon gelatine powder 500 grams cream cheese, softened to room temperature 130 grams caster sugar 30 grams dark chocolate, melted Preparation Instructions Step 1: Using a food processor…
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…