Braai

Collection by JJ

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JJ
lamb or venison potjie with baby onions

Lamb or Venison Potjie with Baby Onions

Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks

roasting over an open fire... roast meat, garlic and mushrooms with baked potatoes

roasting over an open fire... roast meat, garlic and mushrooms with baked potatoes

Snoek Braai.  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek Braai. Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Fillet on the braai

Fillet steak - Jan Braai's way

Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai

Bierblikkie-hoender. Die geheim van hierdie heerlike hoender: Terwyl die hoender buite bros braai, stoom die bier die binneste sagkens gaar.

Bierblikkie-hoender

Die geheim van hierdie heerlike hoender: Terwyl die hoender buite bros braai, stoom die bier die binneste sagkens gaar.

Great idea if you love to braai but you have a small balcony

Great idea if you love to braai but you have a small balcony