Snoek Braai. Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
Fillet steak - Jan Braai's way
Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai