Kenyans love chicken. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking.
I need to pin this jollof rice recipe not just because it's my absolute favorite dish but I can't get it right (very ashamed Ghanaian). I really will try the oven method like @Vicky Rucker @Vicky Tetteh stepdad.