Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Souskluitjies
Easy No Bake Milk Tart
I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…
The best vetkoek recipe ever | Getaway Travel Blog
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
Kook met Nostalgie – Kook met Nostalgie
SARIE
Sarie
Simple sago pudding
Makes 6 portions. Ingredients 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram (1/2 cup) sago 70 gram (1/4 cup) sugar 60 gram butter 1/4 teaspoon (1 ml) salt 4 eggs 1 teaspoon vanilla ¼ t
Sticky malva pudding
A South African favourite.
SARIE
Sarie