South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Roosterkoek

Roosterkoek

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Souskluitjies

Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)

The best vetkoek recipe ever | Getaway Travel Blog

Vetkoek is ‘n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika.

Easy No Bake Melktert

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

Mealie Braai Bread

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

SARIE se wen melkterresep ~ my geheim is uit!

Traditional Milk Tart from Deona Tait of Pretoria, South Africa. This recipe won SARIE’s nationwide milk tart competition. She inherited it from her aunt, Helie Williams

Simple sago pudding | Rainbow Cooking

Simple sago pudding 1 litre milk 1 cinnamon quill Optional: cardamom pod 90 gram cup) sago 70 gram cup) sugar 60 gram butter teaspoon ml) salt 4 eggs 1 teaspoon vanilla ¼ teaspoon ml) grated nutmeg

Gemmerbier

Gemmerbier Jacqueline Du Preez gemmierbier gemaak met ‘n rosyntjie/sultana plantjie. Ek weet net sy het altyd ‘n deel van die plantjie gehou om weer gemmerbier mee te maak.

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