Potjie kos

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7 potjie recipes Eleven delicious ways to stir the pot.Eleven delicious ways to stir the pot. Braai Recipes, Oxtail Recipes, Crockpot Recipes, Cooking Recipes, Curry Recipes, Pork Recipes, Delicious Recipes, Salad Recipes, South African Dishes

Top 7 potjie recipes

Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee. Beef Steak Recipes, Meat Recipes, Mexican Food Recipes, Dessert Recipes, Cooking Recipes, Recipies, Lamb Recipes, What's Cooking, Yummy Recipes

Maalvleispot met roosmarynkluitjies

Dié geurige pot is vinnig om te maak en ook ’n sakpas-ete as jy baie mense moet kosgee.

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Lamb potjie: www. Braai Recipes, Oxtail Recipes, Lamb Recipes, Wine Recipes, Cooking Recipes, South African Dishes, South African Recipes, Kos, Lamb Dishes

Lamb potjie

A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing

Quick West Coast Seafood Potjie (With black mussels, prawns, and firm white fish fillets). Braai Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Oven Recipes, Meal Recipes, Cooking Time, Yummy Recipes, South African Dishes

The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi

Lamb s Neck Potjiekos Braai Recipes, Oven Chicken Recipes, Dutch Oven Recipes, Lamb Recipes, Cooking Recipes, Campfire Recipes, Cooking Ideas, Dinner Recipes, South African Dishes

Lamb's Neck Potjiekos Recipe - Food.com

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2 reviews
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Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.