green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies. (ELW - used canned chickpeas, and sweet potatoes + bell pepper instead of chicken. Awesome use for swiss chard)
Gardening Tips… Basil Basics: Prune basil regularly for best flavor. About every four weeks, prune basil back to just above the bottom two sets of leaves. If allowed to flower, it will lose flavor. From Fine Gardening.
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.