Butternut Squash Gratin With Gruyere and Parmesan
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.
My gran's pumpkin fritters | Pampoen koekies - Simply Delicious
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.
Pregnancy, Parenting, Lifestyle, Beauty: Tips & Advice
Prep this Portuguese roasted chicken in only 10 minutes
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Mealie Bread (South African Sweetcorn Bread) • Curious Cuisiniere
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com
Cape Malay Mince Curry
A quick and easy to make, Cape Malay Mince Curry is one of the most commonly eaten curries in South Africa. Typically eaten with rice, mince curry is also often used as a filling in rotis and vetko…
South African Koeksisters Recipe - Food.com
A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
Traditional Portuguese Piri Piri Sauce for Chicken Recipe - Food.com
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.
How to Make Tamatiebredie - Eat Drink Cape Town
You can’t style a photo of tamatiebredie, and you shouldn’t. Why? Because it is bredie. The wonder of Bredie is not about how it looks, but about how it tastes. And about how it makes you feel inside. Happy. Bredie is a long, slow simmer of mostly vegetables, cheap cuts of meat, like the lamb neck […]
RECIPE: Yummy Mealie Bread - It's Easy And You'll LOVE it!
The original recipe includes a cup of grated cheese but I’ve removed it and make it an option for serving. However, feel free to include it in the recipe.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs - Justin's Recipes
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs – Justin's Recipes #pickles #fish #fishrecipes
African Snacks and Appetizers
Most Popular African Snacks and appetizers you can easily make at home - Africa has a number of wonderful and scrumptious snacks derived from it's eclectic mix of Cultures and Traditions.
Best Peri Peri Chicken Ever - by Hein van Tonder, awarded food photographer & stylist
This really is the Best Peri Peri Chicken ever - lip smackingly good comfort food any day of the year
Chakalaka
Chakalaka - spicy South African vegetable side-dish; great with grilled food - diettaste.com
Fruit Chutney from South Africa Recipe to Try at Home
Fruit chutney is a popular item you will find in most South African kitchens and pantries. It is a condiment, it is also often used as an ingredient.
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs - Justin's Recipes
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs – Justin's Recipes