Lemon Macarons with Lemon Curd Filling
Tart and Tangy Lemon Macarons with Lemon Curd Filling. The perfect light French pastry for the Spring and Summer season!
Prue Leith’s Chocolate Mini Rolls
Once you’ve tried these, you’ll never go back to shop-bought versions. They need a little skill in the rolling, but are otherwise really easy to make.
Prue Leith’s Amaretti And Lemon Curd Trifle Recipe
The combination of creamy custard, good jam and cake or amaretti in Prue Leith's amaretti and lemon curd trifle recipe is perfection. Go mad with the topping - use anything and everything in the store cupboard.
Prue Leith’s Vegan Tropical Pavlova Recipe
The notion of a vegan meringue can be quite daunting, but with the water from a can or two of chickpeas (known as aquafaba), which behaves just like egg white when whisked, egg-free meringue is perfectly achievable. #pavlova #healthy #food #recipe #tropicalpavlova
Smoked mackerel on rye with horseradish cream and pickled radish
This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick
Chocolate Pound Cake - Taste of the South
This cold-oven Chocolate Pound Cake has a perfect crunchy top and rich flavor.
Jules doet voor: croissants & pain au chocolat maken - Culy.nl
Pains au chocolat
Orange, oat & sultana cookies
Cookies don't have to be a guilty pleasure - these tasty treats from Leiths School of Food and Wine are superhealthy
The most brilliant Bake Off yet: Prue's raspberry blancmange
Based on a retro classic, this is a far cry from its wobbly 1970s reputation – it’s a light and creamy raspberry and almond dessert, here served with buttery langues de chat biscuits.
Danish Pastry
This is a semi-success. This is a kinda-failure. Both are delicious. Why does one go to the head of the class, the other straight to the principal's office? File this blog post under: be careful what you ask for.
PRUE LEITH’S RASPBERRY BLANCMANGE
Yum Yum for Dum Dum: PRUE LEITH’S RASPBERRY BLANCMANGE
Prue Leith ginger biscuits recipe on The Great British Bake Off 2017
Prue Leith showcased her iced ginger biscuits on The Great British Bake Off. Prue set the finalist the task of making the biscuits to her recipe for the last technical challenge of the series. The …
Prue Leith's fabulous festive dishes: Family favourites
In the final part of our unmissable series, Prue Leith reveals some of the special family recipes her loved ones enjoy at Christmas, including a late night pasta feast, pictured.
Prue Leith’s Chocolate Mini Rolls
Once you’ve tried these, you’ll never go back to shop-bought versions. They need a little skill in the rolling, but are otherwise really easy to make.