Jill Bowden
More ideas from Jill
Chocolate Avocado Mousse

This Chocolate Avocado Mousse is so close to the real thing, that if you didn’t know any better you’d never guess this dessert contained avocado!

This is an eggplant Parmesan of sorts on top of a bed of Israeli couscous If you’ve made fresh tomato sauce over the summer or you’re still getting wonderful tomatoes at the farmers’ market, use fresh tomato sauce; otherwise, use canned tomatoes for your marinara sauce You can substitute cooked grains for the Israeli couscous; if you don’t tolerate gluten, try the recipe using cooked brown rice instead

NYT Cooking: This is an eggplant Parmesan of sorts on top of a bed of Israeli couscous. If you’ve made fresh tomato sauce over the summer or you’re still getting wonderful tomatoes at the farmers’ market, use fresh tomato sauce

Maple Bacon Wrapped Pork Tenderloin (4 Ingredients) - Pork + Maple + Bacon + Olive Oil is all you need to make this. Easy enough for midweek, fancy enough for dinner parties.

Maple (or honey) Bacon Wrapped Pork Tenderloin Ingredients) - Pork + Maple + Bacon + Olive Oil is all you need to make this. Easy enough for midweek, fancy enough for dinner parties.

Sweet Corn and Zucchini Pie - SO YUMMY. an easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories.

Sweet Corn & Zucchini Pie - easy, cheesy, crustless pie that's ready in 30 minutes.

Garlic Roasted Carrots

Garlic Roasted Carrots ~ Quick and easy way to roast carrots; whip up a blend of olive oil, balsamic vinegar, garlic, thyme, salt and pepper. 5 min prep and only 60 calories.