Jenayne Jenneker

Jenayne Jenneker

www.cravingscaterers.com
Johannesburg, South Africa / I am an experienced event professional. From the food to the decor to the management of your event. I love playing food stylishly.
Jenayne Jenneker
More ideas from Jenayne
Add a sophisticated touch to your lawn party menu with these simple tips and tricks from myrecipes.com

Bacon-Blue Cheese Salad With White Wine Vinaigrette Serving this salad in cucumber rings as pictured will give you major presentation points for a special occasion.

Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka. © Galdones Photography - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Chef Lee Wolen in Chicago Roasted and shaved beets with peanuts, blue cheese, avocado, mustard greens, and dill by chef Lee Wolen of Boka.

Plating Ideas, Food Plating, Plate Design, Chef Kitchen, Dressage, Gourmet Foods, Food Presentation, Food Art, Beautiful, Gastronomy, Haute Cuisine

See this Instagram photo by @chefsroll • 3,177 likes

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni. This dish will be tomorrow video on my utube channel. by cookingwithmamamui

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Follow me for more HD picture of your fav. food ! :)

melon basil summer rolls about 15 rice paper wrappers spicy cilantro almond pesto about purple cabbage – thinly sliced – ripe sweet melon such as Honeydew medium carrots – finely shredded 2 cups fresh basil leaves large handful fresh mint leaves

Gin and tonic cured salmon by Paul Welburn

Paul Welburn's fresh vibrant salmon recipe is complemented by the unusual addition of the flavours of gin and tonic.