Jessie Zaslansky

Jessie Zaslansky

Jessie Zaslansky
More ideas from Jessie
muffin tin chef

Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts Author: Matt Kadey Paperback: 160 pages Publisher: Ulysses Press (April Language: English ABOUT MUFFIN TIN CHEF Creative, bite-size dishes that taste [.

This pan-seared salmon with roasted asparagus is served with a homemade dill sauce. It is an elegant meal for any night of the week. #WeekdaySupper

This pan-seared salmon with roasted asparagus is served with a homemade dill sauce. It is an elegant meal for any night of the week.Swap the sour cream out for paleo mayo in the recipe

Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them for dinner but they're also wonderful to have stashed in the fridge for sandwiches, salads, pizzas, wraps, etc.

With these super simple Roasted Chicken Breasts with Lemon, Garlic and Rosemary who needs rotisserie chicken? Super versatile for creative meal making!

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.

Peeling Hard Boiled Eggs - Add tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.

Peeling Hard Boiled Eggs - Add tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.