Chocolate sweetened condensed milk coconut. That’s all it takes to make delicious yet super simple homemade Bounty Bars aka Mounds. Want Bounty bars? Use milk chocolate. Want Mounds bars? Use dark chocolate. As simple as that!
Not Yo Mama's Banana Pudding Recipe from Paula Deen _ Naturally, for this Southern Staple, I trusted Miss Paula Deen & her Famous Recipe. That woman can cook. Her recipes are simply divine & that's that!
Traditional Egg Custard Tart with a lovely home made pastry and a very silky smooth filling. Serve warm or chilled... I love mine chilled! You can also make mini ones in a muffin pan if you prefer! | Lovefoodies.com
Koeksisters are a South African road-trip and farmhouse favourite: morish, sickly sweet and with the ability to make you regret eating that one too many. Here, Justin Bonello, one of SA’s foremost cooks (although he calls himself ‘amateur’) and fierce life enthusiast shares his Koeksister recipe, one of the seven recipes in our Enkosi Cookathon…