Food

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1w
By
Jessie O'Brien
10min · 2 servings After a day of filming, this is usually the snack I sit down to. It’s so simple that I never considered turning it into a recipe, yet it is one of the most joyful things I make at home. In fact, I purposefully buy extra bananas just so I can gleefully watch them pass their prime. At this point, making the ice cream week after week becomes a selfless act of food preservation. It’s not surprising that ripe bananas are the perfect addition to desserts and snacks. As a banana ripens, the starches Ingredients: • 3 ripe bananas • a handful of blanched hazelnuts (optional) • 1 heaped tbsp almond butter • 1 tbsp almond milk • 2 tbsp cacao powder Full recipe: https://bakinghermann.com/all-recipes/banana-chocolate-ice-cream
LOADED with 74 grams of PROTEIN, but tastes like a French MOUSSE au CHOCOLAT! Made with all-natural, all HEALTHY plant-based ingredients. Tag a friend who needs this recipe now!👀 ✨Vegan High Protein Chocolate Mousse Recipe✨ ▫️1 (14 oz) (400 g) package firm tofu ▫️½ cup (55 g) cocoa powder ▫️8 Medjool dates, soft, big + pitted ▫️1 cup (240 ml) plant-based milk Incredible recipe from @epicmintleaves😍🙌🏻 🤯Protein Content Total: 74.4 g plant-based protein ▫️400 g firm tofu = 52 g protein (476 kc Ingredients • ▫️1 (14 oz) (400 g) package firm tofu • ▫️½ cup (55 g) cocoa powder • ▫️8 Medjool dates, soft, big + pitted • ▫️1 cup (240 ml) plant-based milk
Molten chocolate cake made in the microwave! High protein and satisfying, give it a try -----

Sweet Recipes

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