might be cool to take for a work breakfast? even though I don't do meat...others do.:

Hot Ham & Cheese Party Rolls

Hot Ham And Cheese Party Rolls - can Pillsbury refrigerated classic pizza crust - thinly sliced not shaved deli ham - thinly sliced Swiss cheese - butter - brown sugar - Dijon mustard - Worcestershire sauce - poppy seeds

Braaibroodjies: Tegnies nie geskiedenis nie, maar 'n belangrike deel van ons kultuur...

South-African "Braaibroodjie" - many recipes for these tomato, oinion and cheese toasites, made over an open wooden fire - various added ingredenietns - a TREAT to accompany the traditional South African Braai - A proper barbecue - African style

CECIL'S LAMB SOSATIES (Serves 3-4) - An Afrikaner Kebab Dish From South Afrika

Lamb sosaties revisited - and a BBQ event

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey! Maybe mom, Erica and I can go to the park and make some!

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

The National dish of South Africa! Potjie!!!  Read the recipe and it sounds great.... and the blog it is from has other good So African recipes

Spicy Seafood Potjie - in a sensational sauce, potjie recipe, The National dish of South Africa!

Lamb and tomato potjiekos, cooked over coals

Savory Saturday - Lamb or Beef Bredie. Bredies are simple, traditional South African mutton/beef stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

South African Recipes BRAAI TURTLES  (Jan Braai)

Another use for Bacon Weave: Red-neck Turtle Burgers. Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, with hotdogs for the head and legs Cover loosely with foil and bake 25 min. at 400 degrees.


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