Creole Fried Shrimp-Creole Contessa - ONLY 10 MINUTES! I didnt use any creole seasoning and this was delicious, the best fried shrimp by far! I also didnt see the dipping sauce but served with some seasoned rice and it was perfect.
Because shrimp is just delicious Lemon Spiced Grilled Shrimp skewers 1 lb. large raw shrimp Marinaded with cup lemon juice cup Worcestershire Sauce 1 Tablespoon minced garlic 1 Tablespoon minced onions 1 teaspoon chili powder teaspoon black pepper
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top.